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Ingredients: 3 thin baguette slices, garlic-flavored oil, 3 slices of smoked salmon, 1 tbsp. cream cheese, chives, sprouts, 3 grape tomatoes, 2 lemon wedges.
Recipe: Brush the baguette slices with the garlic oil and bake them until golden brown. Let them cool down a bit and spread the cream cheese over them. Roll the smoked salmon with the sprouts in the shape of little palms and place them over the toast. Serve the salmon crostini over the chives in the way seen in the picture. Tip: The salmon crostini is a very easy and simple recipe, but very elegant and can be prepared in advance and kept refrigerated for a few hours before serving.
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