Soup Recipes
Appetizer Recipes
Seafood Recipes
Italian Recipes
Gourmet Chef Recipes

Shrimp pasta fusilli gamberi

Ingredients for 2 portions
of shrimp pasta

250 gr. fusilli pasta (rottini),
4 Tbsp. extra virgin olive oil,
1 cup sliced three color bell peppers,
16 (count 21-25) black tiger shrimp,
1 teaspoon minced garlic,
1 teaspoon chopped fresh parsley,
1/2 cup steamed broccoli,
1/4 thinly sliced onion.

Bookmark and Share


Recipe: Heat the olive oil in a medium frying pan and sauté the garlic and onion for 2-3 minutes. Add the shrimp and vegetables and cook stirring until the vegetables are soft and the shrimp turns red. Boil the fusilli pasta according to your taste or following the package instructions. Add the boiled and strained fusilli noodles to the pan and season to taste with salt and pepper. Sprinkle the shrimp pasta with the fresh parsley and toss well. Dried basil and oregano can be used, too. Top the pasta with freshly grated Parmesan cheese after serving.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

Home Page | Ask The Chef | Subscribe To My Mailing List | Visit My YOUTUBE Channel | Food Articles

Shrimp Pasta Recipe Fusilli Gamberi | Copyright ©