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Ingredients for the sesame ginger dressing: 1 large ginger root, 3 tablespoon sesame oil (dark), 1/3 cup white vinegar, 2/3 cup corn syrup. Salad: Your favorite salad mix, preferably made of iceberg lettuce, endive, radiccio, red leaf lettuce, little bit of spring mix and so on. Fresh Fruits: strawberries, orange sections, sliced pear and apple, blueberries and any other fruit you might want to use. You will, also, need toasted sesame seeds to sprinkle on top of the salad.
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Recipe: Grate finely the ginger root and squeeze it. Put the ginger juice in a small pan. Add the sesame oil, white vinegar and corn syrup to the same pan and bring to a boil. Boil for about 5 minutes and remove the dressing from heat. Let it cool down and then transfer it into a squeeze bottle. Let the dressing get cold in the fridge before using it. Toss the salad mix and the fruits with the sesame - ginger dressing and sprinkle some toasted sesame seeds on top of the salad. Add sliced grilled chicken breast if desired.
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