Ingredients for 2 portions:
2 red snapper fillets, (about 6 oz. each),
1 Tbsp. butter,
1 Tbsp. olive oil,
1 Tbsp. chopped onion,
1 garlic clove, crushed and chopped,
1 Tbsp. pickled capers,
1/4 cup sliced olives,
3/4 cup chicken base,
1 tsp. chopped parsley,
the juice of 1/4 lemon,
1 oz. dry white wine,
10 cherry tomatoes cut to half,
little all-purpose flour.