Recipe:
1. Heat the butter and olive oil in a large heavy saucepan and saute the onion and ham for about 4 minutes.
2. Add the sliced potatoes and flour and stir.
3. Saute until the potatoes start turning lightly golden and add the chicken broth.
4. Bring to a simmer and cook until the potatoes are very soft and crumble easily in the soup.
5. Add the cream and simmer for about 5 minutes more.
6. Season the soup to taste and serve.
7. Sprinkle some chopped chives over the potato soup.
Another very tasty and healthy potato soup recipe you can find here - Potato and Leek Soup.
For my curried potato soup, click here.
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