FinestChef

WARM POTATO AND BACON SALAD RECIPE

Soup Recipes
Appetizer Recipes
Salads
Entrees
Pizza
Seafood Recipes
Desserts
Pasta
Italian Recipes
Gourmet Chef Recipes

 

Ingredients:

1 kg. potatoes,
8 strips of bacon,
2 tablespoons chopped shallots,
2 tablespoons chopped scallions,
1 teaspoon chopped fresh dill,
1/2 teaspoon coarsely ground black pepper,
4 tablespoons vegetable oil,
2 tablespoons white wine vinegar,
1 tablespoon chopped parsley,
salt to taste.

Recipe: Get medium sized new potatoes and boil them. Peel the skin and cut them to 1-inch chunks. Put the diced potatoes in a mixing bowl. Roast the bacon and slice it thinly. Add it to the still warm potatoes. Add the remaining ingredients for the dressing and toss. Add a touch of hot sauce to the warm potato and bacon salad, if you would like to spice it up a bit (optional). Serve immediately. The potato salad can be refrigerated and stored for a few days if necessary, then either consumed cold or reheated.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

Home Page | Ask The Chef | Subscribe To My Mailing List | Visit My YOUTUBE Channel | Food Articles

Potato Salad Recipe | Copyright © FinestChef.com