PORK MEDALLIONS RECIPE IN TRUFFLE SAUCE

Ingredients for 4 portions
of pork medallions:

12 thin pork loin slices, lightly pounded,
1 tablespoon truffle paste from a jar,
1 teaspoon truffle oil or
truffle-flavored olive oil,
2 tbsp. butter,
50 ml. white wine (or beer),
4 oz. demi-glace sauce,
2 tablespoons cooking cream,
1 tbsp. diced onion,
1/2 teaspoon minced garlic,
2 tbsp. all-purpose flour.

Recipe:

1. Heat the butter over medium-high heat in a large skillet and saute the onion and garlic.

2. Dredge the pounded pork medallions in the flour and sear them in the hot butter, 1 minute for each side.

3. Deglaze with the white wine (or beer) and add the truffle paste, truffle oil, demi-glace and cream.

4. Season the pork with salt and pepper, reduce the sauce slightly and serve with mashed potatoes and green beans or a side of your choice.

5. The pork medallions in the photo are accompanied by broccoli, green peppers, baby carrots and sweet potato shaped like a mushroom.

If you try this recipe, it will change your opinion of pork for the better.