1 pork tenderloin,
3 oz. goat cheese,
1/2 cup sautéed mushrooms,
1/3 cup roasted red peppers, sliced,
1 tablespoon vegetable oil,
salt and cracked black pepper to taste,
butchers twine.
Recipe:With a sharp knife unroll the pork tenderloin cutting it like a spiral. When you have a flat peace of meat, place it between two sheets of plastic and pound it gently to even it. Season the pork tenderloin with salt and pepper and put the goat cheese, roasted red peppers and sautéed mushrooms on top of it. Roll it and secure it with a string of butchers twine. Heat the oil in a large cast iron pan and sear the stuffed pork tenderloin on all sides until golden brown. Place the cast iron pan in a preheated oven at 400 F and roast for about 20 minutes. Let the stuffed pork tenderloin stay out of the oven for about 10 minutes before cutting. Serve it with cherry-papaya sauce from my pork chop recipe.
