If you were looking for something unusual and super tasty to serve as tapas, or on antipasto platter, this is the recipe for you.
The pickled hot peppers recipe works best with fresh home-grown organic peppers, but store-bought jalapeno peppers will do, if you can't grow your own.
The pickling slightly reduces the spiciness of the peppers, but increases their flavor. The pickled hot peppers are crisp, with a slightly sweet and smoky flavor. You can use them as a garnish to many Mexican dishes, on pizzas, in casseroles or rice dishes. The recipe below is an ancient recipe, that I have from my father: