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Restaurant Quality Recipes for Elegant Fine Dining

In this section of Finest Chef you can find many of Chef George's favorite recipes for marlin, salmon, lamb, prime rib, pork, fettuccine, pizza, gnocchi, crepes, chicken, chili, meatball, panzerotti and many more. All the recipes on this page are restaurant quality recipes, suitable for elegant dining in your home. They are easy to prepare and are suitable for home cooking, as well. In the section "Recipe Categories" you can find many more great gourmet recipes with pictures. I am constantly adding new recipes to this page, so if you are looking for something a bit different and well presented, bookmark this site and come back soon. If you have any questions or comments please don't hesitate to send them to me - the contact link is at the bottom of this page. Plese, subscribe to my YOUTUBE CHANNEL for videos of some of my recipes. Thanks.

Recipes:

Fusilli Pasta With Sausage

Meatball Soup Recipe

Sesame Tuna Steak Recipe.

Grilled Salmon Fillet Recipe. Easy Gourmet Recipe

Marlin Piccata served with Spinach Vermicelli. Seafood, Low-calorie

Spinach Pesto Recipe. It is a good finish for fish and other seafood.

Maple-Glazed Salmon Salad Recipe. Recipe styled according to the Canadian classics.

Tuna Casserole Recipe Tasty Homemade Recipe, Easy To Prepare

Eggplant Bruschetta served over zesty tomato sauce. Appetizer, Vegetarian

Salmon Fillet topped with Crab Meat and Pearl Onions.

Marlin Roulades filled with golden raisins and vegetables. Seafood, Low-calorie

Whole Wheat Pancakes Recipe

Prime Rib Recipe with Beef dripping and wine sauce.

Grilled Steak with Shrimp and Crotonese - Gorgonzola sauce.

Grilled Salmon Fillet glazed with plum sauce.

Parmesan Encrusted Salmon Fillet recipe.

For Pesto Encrusted Salmon visit Seafood Recipes By Chef George.

For Almond Encrusted Salmon visit Assorted Fish Recipes by Chef George.

Fettuccine Alfredo with Sundried Tomatoes and Pecorino Romano cheese. Pasta

Udon Noodles Stir Fry Recipe Asian, International

Grilled Pork Chop with Cherry Papaya sauce.

Chicken With Mushrooms Recipe.

Lamb Stew Recipe.

Stuffed Sole Recipe. Gourmet Fish Recipe

Potato, Okra and Pork Stew Recipe.

Vegetarian Frittata with goat cheese. Vegetarian

Recipe for Baked Whole Herring.

Mediterranean Pizza Recipe. Pizza, Vegetarian

Bean and Pork Soup with bow tie noodles. Soup

Recipe for Chicken Breast Supreme with paprika and bacon, served with corn timbale.

Chili Recipe. Appetizer, Spicy

Nachos Supreme Recipe With Ground Beef.

Stuffed Zucchini. Appetizer, Vegetarian

Spinach Dip Recipe. Appetizer, Vegetarian

Jumbo Meatball Recipe. - Great for pasta or Italian panini sandwich.

Crepes filled with peach jam. Dessert

Lemon Cheesecake Recipe. Dessert

Pan Fried Pollock Fillet with saffron rice. Seafood

Crock Pot Roast Recipe.

Crab cake recipe. Appetizer, Seafood

Beer Roasted Chicken recipe with paprika. (Find many more chicken recipes here)

Turkey Scaloppine in cranberry vermouth sauce.

Lasagna Quattro Formaggi - Four cheese lasagna recipe. Pasta, Main course

Braised Pork Chop with onions and tomato sauce.

Panzerotti with spinach and ricotta cheese filling. Pizza, Vegetarian entree

Recipe for Mexican Fresh Salsa with Shrimp. Low-calorie appetizer, Spicy

Chicken Scaloppine with Blood Orange Sauce. Main course, Low-calorie

Lobster and Shrimp Fritters. Appetizer, Seafood

Guacamole Recipe. Appetizer, Vegetarian

Spaghetti Carbonara Recipe. Pasta

Roasted Maple Pork Tenderloin with Caramelized Apples.

Lamb Risotto Casserole Recipe.

Braised Lamb Shank Osso Bucco. Light entree

Filet Mignon with a Creamy Peppercorn Brandy Sauce. Entree

Rack of Lamb in a Honey-Dijon Herb Crust. Entree

Antipasto Italiano. Italian antipasto appetizer platter

Shrimp And Crab Meat Au Gratin Recipe.

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Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last two decades he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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