Ingredients:
1 pound fresh ripe tomatoes, diced,
6 ounce cooked shrimp, any size, diced,
3 tablespoon pure olive oil,
1 bell pepper, finely chopped,
1 tablespoon chopped onion,
1 stalk celery, chopped,
1 tablespoon chopped cilantro,
2 tablespoon lime juice,
1 small jalapeno, chopped,
1 avocado, diced,
salt and pepper to taste.
Recipe: Mix all the ingredients in a mixing ball and season to taste with salt and white pepper. Let the shrimp salsa sit at room temperature for 5 -10 minutes before serving, so all the fresh flavors mix properly. Serve with tortilla chips on the side. For this shrimp salsa you can use the pre-cooked cocktail shrimp from the grocery stores, or you can boil and cool down some shrimp to dice for the salsa. Tip: The shrimp salsa can be prepared several hours in advance and kept refrigerated, covered with plastic wrap.
