FinestChef

MAHI MAHI RECIPE WITH PINEAPPLE SALSA

Soup Recipes
Appetizer Recipes
Salads
Entrees
Pizza
Seafood Recipes
Desserts
Pasta
Italian Recipes
Gourmet Chef Recipes

 

Ingredients:

2 cups pineapple tidbits,
1/2 red bell pepper, small dice,
2 tbsp. chopped scallions,
1 tsp. chopped fresh cilantro,
1/4 cup fresh lime juice,
1 small jalapeno pepper, chopped (optional),
1 tsp. extra virgin olive oil,
4 mahi mahi steaks,
salt and pepper to taste.

Recipe: Combine the ingredients for the pineapple salsa and mix them in a bowl. Cover with plastic wrap and let the salsa stay at room temperature for a while to blend the flavors. Brush the mahi mahi steaks with oil and season them with salt and pepper. Grill the mahi mahi on a hot grill for 4-5 minutes on each side. Serve the grilled mahi mahi steaks and top them with the pineapple salsa. Cooking tip: If using fresh pineapple, you can grill it a little bit before cutting the slices to tidbits for the salsa.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

Home Page | Ask The Chef | Subscribe To My Mailing List | Visit My YOUTUBE Channel | Food Articles

Mahi Mahi Recipe With Pineapple Salsa | Copyright © FinestChef.com