Ingredients:
1/2 cup diced lobster meat, cooked,
1/2 cup diced shrimp, cooked,
2 egg yolks,
1/2 cup whole milk,
1 1/2 cups all-purpose flour,
2 teaspoon baking powder,
3/4 teaspoon salt,
1/4 teaspoon ground white pepper,
2 teaspoons oyster sauce,
2 teaspoons chopped parsley,
1 pinch chili powder,
1/3 cup crushed crackers, not salty,
2 egg whites stiffly beaten,
1 teaspoon chopped chives
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Recipe: In a bowl, beat the egg yolks until creamy and add the milk, sifted flour, baking powder and chili powder. Mix thoroughly until it is no longer lumpy and add the remaining ingredients and fold them in. Let the mixture sit in a fridge for at least 15 minutes before frying. Heat the oil in a deep-fryer to 165 C. and start dropping the mixture by spoonfuls in the hot oil.
Fry until golden brown and drain on tissue paper. Serve the lobster and shrimp fritters with lemon-mayo, tartar, roasted red pepper mayo or other sauce of your choice.
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