2 cups real mayonnaise,
2 tbsp. red wine vinegar,
1/4 cup water,
2 garlic cloves,
1 tsp. Italian herbs seasoning mix,
1 tbsp. grated Parmesan,
1 tsp. sugar,
2 tbsp. olive oil,
3-4 leaves fresh basil,
salt and pepper to taste.
Recipe:Combine all the ingredients, except mayonnaise, in a blender and blend until smooth. Pour the mixture in the mayonnaise and mix well. Dip a piece of salad lettuce in the dressing and taste it. Adjust the seasoning if needed. The Italian dressing will remain fresh for well over a week if properly stored in a refrigerator. For a lighter version of the Italian dressing, substitute the mayo with vegetable oil.
