ICE-CREAM DESSERT IDEA

Ingredients for 4 ice-cream desserts:

4 sheets of phillo pastry,
4 cups of ice-cream,
1 ripe plantain,
4 strawberries,
other fruits if desired,
caramel and strawberry syrups for decoration,
cinnamon powder,
little bit of oil, as needed.

Recipe:

1. Take two ceramic bowls of different sizes and grease them lightly with the oil.

2. Fold each phillo sheet to four and place it in-between the two bowls.

To see a picture how to make the crispy phillo shell, click here.

However, I have tried making the shells only in a convection oven. I am not sure if it will work the same way in a regular oven.

I used temperature of 350 F for 8-10 minutes in convection oven.

3. Let the shells cool down, then stuff them with the ice-cream.

4. Garnish with fruits and syrups and serve.

I served the ice-cream dessert with caramelized plantain slices and strawberry, sprinkled with cinnamon powder.