Many people are intimidated by the process of making sushi at home but with the right tools and these 7 simple tips you will be enjoying your very own delicious sushi in no time.
Relax and Enjoy
Before you begin to make your own sushi it is important to remember to stay relaxed and have fun with the process. It can be difficult to make beautiful looking sushi on your first try but even imperfect looking sushi will still taste delicious.
Filling Overload To make your sushi look it’s very best, don’t overload your rolls. If you add too much filling your sushi rolls are likely to split and you’ll be left with nothing but a ripped wrapper and a pile of rice on your plate. Less is more.
Go Lightly
It can be difficult to find just the right amount of pressure when rolling up your sushi. The trick is to apply light pressure gently and evenly and use a bamboo mat whenever possible. This will help to ensure that your roll is nice and round every time.
Use the Proper Tools
Making sushi at home will be much easier if you have the right tools. Here are a few essential utensils to try:
These mats are made of tiny pieces of bamboo strapped together with string and they are an essential tool for rolling your own sushi.
Sushi knives are used for everything from preparing vegetables to deboning and filleting fish. They are different than standard knives because they are normally only sharpened on the right side to ensure optimal sharpness.
Once you have prepared the perfect sushi you will want to use the proper tableware to showcase your food. Using items like sushi plates and dipping bowls as well as high quality chopsticks will give your dish authentic Japanese feel.
Only High Quality Ingredients
The number one way to ensure that your sushi tastes incredible is to use the highest quality ingredients. Everything from the vegetables to the fish should be as fresh as possible.
Remember to store all of your dried ingredients like kelp, seaweed, green tea powder and tempura in a dark, dry cupboard or pantry and keep opened bottles of ingredients like rice wines, vinegars and soy sauce in the refrigerator. Nothing will spoil your sushi like spoiled ingredients!
The Best Fish
If you are using raw fish in your sushi you need to choose carefully. The best types of raw fish for sushi are tuna (blue fin and yellow are popular choices) as well as red snapper, salmon and yellowtail. Buy fish fresh whenever possible for the best flavor.
Making Sushi Rice
Many beginners make the mistake of thinking that all rice is the same. Sushi rice however, is prepared quite differently from other varieties. Preparing rice for sushi can be a lengthy task so following an easy recipe will help make your first attempt a successful one.
Making sushi at home is fun, delicious and cost efficient too.
Article provided courtesy of Mom'sKitchenGadgets.com - a great resource for honest in-depth reviews on products like the Cuisinart Food Processor, Panasonic Bread Maker and the top Kitchenaid Mixer Attachments. |
