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Recipe for 4 portion of Grilled Langoustine: 16 langoustine or large prawns, 3 tablespoon olive oil, 1 tablespoon chopped dill, 1 tablespoon dried herbs, 1 pinch fresh dill, 1 tablespoon lemon juice, 1 teaspoon minced garlic, 1 teaspoon oyster sauce, salt and white pepper to taste.
Butterfly and de-vain the langoustine. Mix all the ingredients for the marinade and brush the langoustine with it before grilling. Grill them over charcoal, or at home in a cast iron griddle pan, until they turn orange-red.
Cooking tip: The same simple marinade can be used with many other kinds of seafood - fish, scallops, squid, etc.
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