Ingredients for 4 portions of grilled langoustine:
16 langoustine or large prawns, 3 tablespoons olive oil,
1 teaspoon chopped parsley,
1 tablespoon dried herbs,
1 large pinch chopped fresh dill,
1 tablespoon lemon juice, 1 teaspoon minced garlic, 1 teaspoon oyster sauce, salt and white pepper to taste.
Recipe: Butterfly and de-vein the langoustine. Mix all the ingredients for the marinade and brush the langoustine with it before grilling. Grill them meat side down over charcoal, or at home in a cast iron griddle pan, until they turn orange-red. Turn the langoustine and grill the other side for about 1 minute. Serve immediately. Cooking tip: The same simple marinade can be used with many other kinds of seafood - fish, scallops, squid, etc.
