Recipe:
1. Brush the pork with the olive oil and season it with salt and pepper.
2. Heat a cast iron pan on the stove and sear the pork loins on all sides.
3. Put the cast iron pan with the pork in a preheated oven and roast until the desired temperature.
4. It takes about 12 minutes at medium-high temperature for medium-well, depending on the thickness of the pork loin slices.
For the Grand Marnier sauce:
5. Remove the pork from the cast iron pan and deglaze the still hot pan with the Grand Marnier.
6. Add the orange juice, cooking cream and a pinch of fresh thyme, and reduce.
7. Thicken the sauce with cornstarch, if desired.
8. Pour the sauce over the ready dish.
I served the roasted pork loin with red bliss mashed potato.
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