Ingredients:
4 red snapper fillets,
1 cup fine breadcrumbs,
1/4 cup flour,
2 eggs, lightly beaten,
1 tbsp. grated Parmesan,
1 tbsp. lemon juice,
30 ml. white wine,
1 pinch chopped parsley,
1 tsp. garlic powder,
salt and pepper to taste.
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Recipe: Rinse and pat dry the fish fillets. Mix together the lemon juice, white wine and parsley, and dip each snapper fillet in the mixture. Proceed by dipping the fillets in the flour and then in the beaten eggs. Mix the breadcrumbs with the Parmesan and garlic powder, and bread each snapper fillet with the mixture. Pan fry the fish parmesans in a shallow heavy skillet over medium-high heat on both sides until lightly golden. Use not too much vegetable oil, only enough to fry one side at a time. This recipe for pan fried fish parmesan can be prepared with other kinds of fish fillets such as pollock, whiting, turbot, catfish, etc.
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