Weekly Features Menu
Tapas
Brie En Croute
Four little pockets of melted Brie cheese and raspberry coulis wrapped in puff pastry and baked until golden crispy.
$10
Three Cheese Mini Quesadilla
Chicken, bacon, cheddar, mozzarella and jalapeno havarti cheese baked between two small tortillas and served with sour cream and salsa.
$8
Entrees
Grilled Marlin Steak With Pineapple And Cherry Tomato Relish
Served with potatoes and vegetables.
$20
14 oz. Grilled Prime Rib Steak With Red Wine Demi-Glace Sauce
Served with potatoes and vegetables.
$29
Oven Baked Pacific Orange Roughy Fillet
Served on a bed of saffron rice with lemon-dill sauce.
$19
10 oz. N.Y. Angus Steak With Scallops
Grilled the way you like it and topped with pan-seared scallops, sliced peppers, cherry tomatoes and demi-glace.
$26
Sweet And Sour Pork Kabobs
Two grilled porkloin kabobs skewered with mushrooms, onions and peppers, brushed with sweet and sour sauce and served over oriental-flavored fried rice.
$17
Red Snapper Mediterraneo
Pan-seared red snapper filet with cherry tomatoes, capers, olives, lemon juice and fresh parsley.
$18
Executive Chef George Krumov
