20 large mushrooms,
4 oz. cream cheese,
6 oz. canned crab meat,
1 egg yolk,
1/2 cup grated cheddar cheese,
1/4 teaspoon garlic powder,
1/4 cup Italian breadcrumbs,
1 teaspoon chopped parsley,
1 dash of hot sauce.
Recipe:Wash the mushrooms and remove the stems. Mix cream cheese, egg yolk, hot sauce, crab meat, garlic powder and parsley and fill the mushrooms with the mixture. Top the stuffed mushrooms with the breadcrumbs and arrange them in a greased baking pan. Bake for about 15 minutes or until lightly brown. Top the stuffed mushrooms with the cheddar cheese and continue baking until melted and bubbly. The mushroom cups stuffed with crab meat are a very good choice for a party appetizer.
