Home    Pictures    About Us    Contact Us      


FinestChef.com
 International Recipes

Thai Recipes

International Chef Recipes

Recipe Categories

Mexican Recipes

Greek Recipes

Thai Recipes

German Recipes

Spanish Recipes

Irish Recipes

Puerto Rican Recipes

Cuban Recipes

Bulgarian Recipes

Cooking Tip

In this satay sauce recipe, the coconut milk can be replaced by dairy table cream (18% cream), or even whipping cream.


Satay Peanut Sauce Recipe

Ingredients: 1 cup peanut butter, smooth; 2 tablespoons vegetable oil; 1 cup chicken stock; 2 garlic cloves, chopped; 2 red hot chilies, finely chopped; 2 tbsp. fresh lime juice; 2 tbsp. brown sugar; 1 teaspoon shrimp paste; 12 oz. coconut milk; salt to taste.

Recipe: Heat the oil in a small frying pan and fry the garlic until soft. Add the chilies and fry for 1 minute more. Remove from heat and add the chicken stock, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut milk. If the chicken stock you are using is salty, you probably won't need to add too much salt. Stir until well blended. Summer for 10 minutes, stirring frequently. Use with chicken, beef or pork satays.

 

Satay Peanut Sauce Recipe Copyright - FinestChef.com - All rights reserved

Custom Search