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Red Chile Chipotle Salsa Recipe

Ingredients: 4 red chipotle chiles; 1 tablespoon olive oil; 1 medium onion, chopped; 1/2 cup chopped red bell pepper; 2 large fresh tomatoes, peeled and diced; 1 tsp. fresh oregano; 1 pinch ground cumin; salt and pepper to taste, 1 cup boiling water.

Recipe: Combine chiles and boiling water, and let soak for 30 minutes. Remove stems and seeds from chiles, and chop. In a heavy stainless-steel saucepan, heat the oil and saute the onion, sweet pepper, and chipoltes until onion is slightly tender, about 2 minutes. Add the chiles, soaking water, tomatoes and oregano and remove from heat. Process briefly with a stick blender until ingredients are well mixed, but still chunky. Bring to a boil and remove immediately from heat. Use for B-b-q meats or mix with sour cream to create a dip.

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