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Potato Skins                  

Cooking Tips

Use russet potato for potato skins. Russet potatoes are low on moisture and high on starch making them ideal for baking and fries, and even for boiling.

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Potato skins recipe

Potato Skins Recipe

Ingredients: 2 large baked potatoes, 6 strips of bacon, 10 oz. grated nacho mix (cheddar and mozzarella), 1 scallion, chopped, 1 Tbsp. B-B-Q sauce, 2 Tbsp. sour cream.

Recipe: Cut the baked potatoes to halves and spoon out some of the inside to form boat shapes. Brush the inside of every potato skin with B-B-Q sauce. Cook and chop the bacon. Divide the bacon bits between the four potato halves and top it with the cheese mix and scallions. Bake the potato skins in the oven until the cheese is melted and bubbly. Remove from the oven and serve with some sour cream on top. The potato skins can be cooked over the barbi, if preferred. Simply put them over a medium hot B-B-Q and close the lid. Cooking tip: Brushing the inside of the potato skins is optional. You can do it without the sauce, or try something new and see what happens. With cheap things such as potato you shouldn't be afraid of the trail and error strategy. A few suggestions from me would be to try using pesto sauce or may be honey-dijon sauce.

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