Bulgarian Pork Stew With Cabbage - "Svinsko s zele"
Ingredients:
1 medium head of cabbage, diced;
1 medium onion, sliced;
4 tomatoes, chopped;
1 lb. diced pork;
1/2 tablespoon paprika;
1 bay leaf;
1 teaspoon black pepper;
1 flat tablespoon salt or to taste;
6 tablespoons sunflower oil.
Recipe:
Heat the oil in a large saucepan over high heat and brown lightly the diced pork for 2 minutes. Add the onion and saute for 3 minutes more. Add the chopped tomatoes and the paprika, and cook for 3 minutes more. Add the cabbage and the seasoning and stir well. Cover the saucepan and reduce the heat to medium. Simmer the stew for about 30-40 minutes, or until the cabbage and pork are soft.
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