Pinto Bean And Garlic Dip Recipe

Ingredients:

2 cups pinto beans, cooked;
1/4 cup mayonnaise;
2 garlic cloves, pressed;
2 red chiles, finely chopped
(remove the chiles membranes and seeds, if you don't want the dip to be very spicy);
1/2 lemon, juiced;
1 tablespoon chopped cilantro,
salt and pepper to taste.

Recipe:

Use canned pinto beans, or cook them yourself from scratch. If you need help with cooking the beans, check my instructions here. Mash the beans with a potato masher. Combine all the ingredients in a non-metal bowl and mix well. Cover the dip with a plastic wrap and refrigerate for one hour, in order to blend flavors. Serve the dip with tortilla chips.