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Mango Salsa Recipe

Ingredients: 2 large ripe mangos; 2 jalapeno peppers; 2 tablespoons fresh cilantro, chopped; 1 tbsp. extra virgin olive oil; 1 shallot, finely chopped; 1 lemon, juiced.

 

Recipe: Peel the mangos, slice them and dice them into small cubes. Chop finely the jalapeno peppers, cilantro and shallot. Combine everything in a non-metal bowl and toss well. Cover with plastic and place the mango salsa in a refrigerator for 15-20 minutes, in order to blend flavors. Serve as a condiment, or with a spoonful of sour cream as an appetizer.

 

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