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The green curry rice can be prepared with eggplant or chicken instead of shrimp. The rice in this recipe can be served as a side for the green curry if desired.


Green Curry Rice With Shrimp

Ingredients: 1/2 lb. shrimp, (size 26-30) peeled and deveined, 1 cup green beans cut to four, 1 red bell pepper, diced, 2 cloves garlic, crushed, 1 small onion, chopped, 1/2 cup coconut milk, 1 Tbsp. green curry paste, 2 Tbsp. fish sauce, 2 Tbsp. vegetable oil, 3 cups cooked rice, 3-4 leaves basil, chopped, 1 pinch chili flakes (optional), 1 tsp. brown sugar.

Recipe: Heat the oil in a wok pan and saute the garlic and onion for 2 minutes. Add the green beans and red pepper and stir-fry for 3 minutes more. Add shrimp and stir-fry until the shrimp just turns pink. Add the rice and the spices and stir-fry until all ingredients are well combined. Pour in the coconut milk and stir well. Taste the rice for salt and serve.

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