Green Curry Rice With Shrimp

Ingredients:

1/2 lb. shrimp, (size 26-30) peeled and deveined,
1 cup green beans cut to four,
1 red bell pepper, diced,
2 cloves garlic, crushed,
1 small onion, chopped,
1/2 cup coconut milk,
1 Tbsp. green curry paste,
2 Tbsp. fish sauce,
2 Tbsp. vegetable oil,
3 cups cooked rice,
3-4 leaves basil, chopped,
1 pinch chili flakes (optional),
1 tsp. brown sugar.

Recipe:

Heat the oil in a wok pan and saute the garlic and onion for 2 minutes. Add the green beans and red pepper and stir-fry for 3 minutes more. Add shrimp and stir-fry until the shrimp just turns pink. Add the rice and the spices and stir-fry until all ingredients are well combined. Pour in the coconut milk and stir well. Taste the rice for salt and serve.