Cold Cucumber Soup Recipe
Ingredients: 1 large seedless cucumber, 600 gr. Greek or Balkan yogurt, 2 cups cold water, 2 chopped garlic cloves, 2 tbsp. chopped fresh dill, 2 tbsp. sunflower oil and salt to taste.
Recipe: Shred the cucumber and put it in a mixing bowl. You don't need to peel the cucumber. Add the rest of the ingredients and mix well with a whisk. Transfer the soup in a storage container, cover it tightly and refrigerate it for at least 20 minutes before serving, in order for blend the flavors. Serve the cucumber soup in cold soup bowls. Preparation time for this soup is only 10 minutes.