Bulgarian Stuffed Peppers Recipe
Ingredients: 12 green peppers; 300 gr. ground meat (pork and/or beef); 1 cup rice, rinsed; 2 medium onions, chopped; 3 medium tomatoes, chopped; 1 tbsp. dried summer savory; 1 tbsp. salt; 1 tsp. ground black pepper, 2 cups water; 3 tbsp. sunflower oil, 1 tbsp. chopped parsley.
Recipe: Wash and seed the peppers. Heat the oil in a large pan and saute the onion for 4 minutes.Add the rice and chopped tomatoes and saute for 4 minutes more. Add the ground meat and mix well. Add the water and the rest of the ingredients and cook the stuffing over medium heat for about 6-7 minutes. Stuff the peppers and arrange them in a baking dish. Pour 1/2 cup of water in the dish and bake the stuffed peppers in a preheated oven at 425 F for about 20-25 minutes. In Bulgaria, the stuffed peppers are usually served with yogurt on the side.