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"The difference between 'involvement' and 'commitment' is like an eggs-and-ham breakfast: the chicken was 'involved' - the pig was 'committed'."

Author unknown

Black Bean Pork With Thai Basil

Ingredients: 1 lb. pork loin, diced, 1 Tbsp. oyster sauce, 2 Tbsp. black bean sauce, 1 cup sweet peas, 1 small eggplant, diced, 1 red bell pepper, cut to diamonds, 1 scallion, chopped, 2 cloves garlic, crushed, 3 Tbsp. vegetable oil, 5-6 leaves Thai basil, chopped, 1/2 cup chicken stock, 1 tsp. corn starch.

Recipe: Heat the oil in a wok pan and saute the garlic for 1 minute. Add the eggplant, pork, red peppers, sweet peas and scallions and stir-fry for 3-4 minutes or until the pork is almost cooked. Dilute the starch in the chicken stock and pour it in the wok. Add the oyster sauce and black bean sauce and boil until thick. Stir in the chopped basil and serve over rice noodles.

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