Almond Cookies Recipe
Ingredients: 2 cups almond cookies, finely chopped; 2 egg whites; 1 cup sifted powdered sugar; 1 teaspoon vanilla essence on powder.
Recipe: Preheat oven to 325 F and lightly toast the almonds. Set aside. Beat egg whites to stiff peaks. Gradually add sugar, beating constantly. After all sugar is added, beat 5 minutes more. Fold almonds and vanilla into the mixture. Place the cookie mixture by spoonfuls on greased cookie sheet or over parchment paper. Bake in a preheated oven at 350 F for 15-18 minutes or until cookies just begin to get lightly golden in color. Buen Provecho!