Recipe:
1. Prepare a canapé from the spring mix salad and put over it 4 round slices or 8 half slices of the tomato.
2. Season the tomato to taste and drizzle with olive oil.
3. Put the cheese on top and garnish with little pesto and a leaf of fresh basil.
For an additional twist you can try some walnut oil.
This salad is very tasty and elegant, and suitable for a party platter. It can even be prepared a few hours in advance of serving.
Also, check my other caprese salad recipe to see a different way of presenting the caprese salad.
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