1/2 head cabbage, sliced,
1 large onion, chopped,
1 cup celery, sliced,
2 cups fresh chicken stock,
1 carrot, grated,
4 cups tomato juice,
2 cups diced roma tomatoes, peeled,
1 bay leaf,
1 teaspoon sugar,
2 teaspoons salt,
1 tablespoon apple cider vinegar.
Recipe:Combine all the ingredients for the cabbage soup in a heavy saucepan and bring to a boil. Reduce the temperature immediately and simmer until ready. The cabbage soup can be consumed even cold in the hot summer days, if desired. The cabbage soup is low on calories and can be eaten anytime during the day as a meal.
