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Ingredients for 4 servings of Stuffed Zucchini:
2 large zucchini,
1 red bell pepper, diced,
1 diced onion,
1 small eggplant, diced,
1/4 cup sliced artichoke hearts,
1 cup mozzarella cheese,
1 Tbsp. grated Parmesan cheese,
1 tsp. dried Italian herbs mix,
salt and pepper to taste,
garlic powder (optional).
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Recipe: Cut the zucchini horizontally in the middle and remove the seeds to form boat shapes. Flash-grill the zucchini or bake them for 5 minutes before stuffing them. You need them half cooked beforehand, so you can finish them with the stuffing. For the stuffing: Saute the vegetables for the stuffing in little oil and season to taste with salt, pepper, Italian herbs and garlic powder (if using). Stuff the zucchini, top with the grated mozzarella cheese and bake at medium temperature until the cheese is baked and bubbly. Serve the stuffed zucchini over warm tomato sauce and sprinkle with freshly grated Parmesan cheese.
Cooking tip: There are many different ways you can stuff the zucchini and they will still taste great. For example you can add some ground meat to the stuffing. If you do, you shouldn't half cook the zucchini in advance. You can stuff them and start baking from raw, increasing the cooking time with 5-10 minutes.
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Another way to cook the stuffed zucchini
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