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Recipe for 1 Steamed Whole Lobster: 1 whole, live lobster, 3 cups water, 1/4 cup beer (or white wine, if you prefer it), 1 tbsp. salt, fresh basil and dill, 1 lemon wedge, 1 teaspoon brown sugar.
Combine all the ingredients for the lobster in a large saucepan and bring to a boil. Dip the lobster, head first, into the boiling liquid and cover with a lid. Cook for 7-8 minutes or until ready. Serve with drawn butter.
I served the lobster for this photo with Brussels sprouts, asparagus, carrot and ginger puree, broccoli, two kinds of potato, lemon, yellow baby tomato and star fruit.
Tip: You will like cooking with beer; sometimes you can even use it in the food.
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