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Recipe for 1 portion: 1 steak (10 oz.), 1 tbsp. goat cheese, 6-7 small shallots, 1 oz. sliced roasted red pepper, 1 oz. whipping cream, 1 tsp. butter.
Season the steak with your favorite steak seasoning and grill it to the desired doneness. Roast the peeled shallots in the oven until they are soft and lightly brown. In a frying pan, heat the butter and sauté the sliced red pepper and roasted shallots and add the goat cheese and whipping cream. Reduce slightly and season to taste with salt and pepper. Serve the grilled steak with the goat cheese sauce on top.
I served the steak for this photo with zucchini, caramelized plantain, yellow paddy pan squash and duchesse potato, made from sweet purple potato.
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