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Recipe for 4 portions Scampi Provencale: 16 uncooked jumbo shrimp, 1 tablespoon butter, 1 ounce white wine, 1 teaspoon minced garlic, 1 tablespoon diced onion, 1/4 cup whipping cream, chopped parsley or thyme, 2 tablespoon each - diced tomatoes and red or yellow peppers, salt.
In a medium frying pan heat the butter and stir in the garlic, onion and diced pepper until they are soft. Add the shrimp, cook for 1 minute on each side and add the white wine. When the wine evaporates, add the chopped tomato, cream and parsley, reduce the sauce slightly and season with salt and pepper to taste. Garnish with fresh basil and serve with garlic bread.
Scampi Provencale is the perfect recipe for whenever you need an easy and very tasty appetizer, to go with a glass of nice white wine.
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