ROASTED PORK RIBLETS RECIPE

Recipe: Heat the oil in a pan and sauté the garlic and onion; slice the ribs to single riblets and add them to the pan. When the riblets are seared add the wine, soy sauce, 7-spice seasoning, salt and pepper to taste (keep in mind that the soy sauce is salty). Transfer in a small roasting pan, add little water, cover and bake until the meat falls easily off the bone. For the Cheesy Duchesse potatoes: Boil the potatoes, mash them, add the seasoning and the egg yolk (add a touch of whipping cream if needed) and put the mixture in a piping bag. Grease the bottom of a pan and sprinkle some breadcrumbs. Pipe 2 big or 4 smaller duchesse potato shapes and grate some mozzarella cheese on top. Bake for 15 min. at medium heat. Serve as seen on the picture. Drizzle the remaining sauce over the served pork riblets. I served the pork riblets for this photo with polenta squares and a scoop of goat cheese, which makes the polenta unbelievably delicious.