Ingredients for 2 portions of pork riblets:
1 slab baby back ribs or pork side ribs,
2 tbsp. olive oil,
50 ml. red wine,
1 tbsp. chopped onion,
1 garlic clove, crushed,
1 tbsp. soy sauce,
1 pinch 7-spice seasoning,
salt and pepper to taste,
For potato: 2 large potatoes,
1 egg yolk,
1 pinch garlic powder,
1/2 tsp. Italian seasoning mix,
a touch of cream,
2 oz. mozzarella cheese.
Tip: Can be served with polenta instead of potato.