FinestChef

STUFFED PEPPERS RECIPE - PEPPERS BYUREK WITH FETA

Soup Recipes
Appetizer Recipes
Salads
Entrees
Pizza
Seafood Recipes
Desserts
Pasta
Italian Recipes
Gourmet Chef Recipes

Stuffed pepper recipe image
 

Ingredients for 4 portions:

4 large or 8 smaller roasted red peppers
from a can (or freshly grilled and peeled peppers),
1/2 pound feta cheese,
2 large eggs,
1 tablespoon fresh dill, chopped,
4 tablespoons flour,
1 cup bread crumbs,
about 1/2 cup vegetable oil for frying.

Recipe: Mix with a fork, the feta cheese, 1 egg and the fresh dill and stuff the peppers with the mixture. Roll the stuffed peppers in the flour and then in the lightly beaten eggs. Finish them in the bread crumbs and fry them in the preheated oil on both sides until crispy. Fry on a medium-high heat, so the stuffing can get enough time to cook, too. Remove the peppers from the pan and place them on a tissue paper to drain the excess oil. Let the stuffed peppers stay at room temperature for about 5 minutes, then serve with tzatziki sauce or a scoop of goat cheese.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

Home Page | Ask The Chef | Subscribe To My Mailing List | Visit My YOUTUBE Channel | Food Articles

Stuffed Peppers Recipe | Copyright © FinestChef.com