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Recipe for 1 Grilled Tuna Steak: 1 (8 oz.) sushi grade tuna steak, whole wheat spaghetti, pesto sauce, feta cheese, mango chutney, bok choy, 1 tsp. teriyaki sauce, salt and pepper.
Season the tuna steak with salt, pepper and 1 tsp. teriyaki sauce and let it stay at room temperature for 45 minutes, but don't tell anybody that I told you to do so. Grill the tuna steak over a fire-grill for 2 minutes on each side. Boil the whole wheat spaghetti and toss them in a frying pan with some pesto sauce. Sprinkle some crumbled feta over the spaghetti and top them with the tuna steak. Serve with sautéed bok choy and mango chutney.
Tip: You shouldn't cook the tuna steak more then medium-rare, otherwise you would be better off buying a tuna can.
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