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Recipe for 2 portions: 2 pork chops, 1 cup sliced papaya, 1/4 cup cherries, seeds removed, 1 tbsp. butter, 1 tbsp. sugar, 1 tbsp. chopped onion, 1 tbsp. lemon juice, 1 oz. teriyaki sauce, salt and pepper to taste.
Season the pork chops and grill them to the desired doneness. In a frying pan, heat the butter and add the chopped onion, cherries and papaya. Cook until soft and add the sugar, teriyaki sauce, lemon juice and season to taste.
If needed, add some starch and water to the sauce. Serve the cherry and papaya sauce over the grilled pork chops. I served the grilled pork chop with roasted beans, roasted baby eggplants and white asparagus for side dish.
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