Ingredients for 2 portions:
300 gr. frozen gnocchi,
1/2 cup whipping cream,
3 large slices prosciutto (thinly sliced and diced),
1 handful snap peas,
1/2 cup shitake mushrooms (regular mushrooms will do),
1 teaspoon minced garlic,
1 tablespoon chopped onion,
1 tablespoon butter,
1 cup pomodoro sauce,
50 ml. dry white wine,
1/2 small cube chicken base.