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Recipe for 2 portions of Fusilli con Gamberi: 250 gr. fusilli pasta (rottini), 1/4 cup extra virgin olive oil, 1 cup sliced three color bell peppers, 16 (count 21-25) black tiger shrimp, 1 teaspoon minced garlic, chopped fresh parsley, 1/2 cup steamed broccoli, 1 tablespoon sliced onion.
Heat the olive oil in a medium frying pan and sauté the garlic and onion for 2-3 minutes. Add the shrimp and vegetables and cook stirring until the vegetables are soft and the shrimp turns red. Season to taste and add the boiled and strained fusilli noodles. Sprinkle with the fresh parsley and toss. Dried basil and oregano can be used, too. Top the pasta with freshly grated Parmesan cheese.
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