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CARAMELIZED SALMON AND FRUIT SALAD RECIPE

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Caramelized salad and fruit salad
 

Ingredients for each portion:

5 slices of smoked salmon,
1/2 mango, peeled and cut to
1/2-inch thick sticks,
several blueberries,
10 gr. brown sugar,
pomegranate seeds,
dragon fruit, or other exotic fruit,
1/2 lime, or as needed,
1 handful spring mix salad

Recipe: Caramelized Salmon Fruit Salad is a very easy and elegant recipe, which can be prepared in just a few minutes. This is one of my original ideas for a stunning gourmet appetizer, suitable for any kind of party or event. The fruits and the sweetness of the caramelized smoked salmon, drizzled with lime juice, compliment each other extremely well, and the taste is really amazing. Roll 4 or 5 slices of smoked salmon for each person in the way you see in the picture, arrange in a baking pan over parchment paper, sprinkle with sugar and broil in a preheated oven until caramelized. Serve over spring salad and sprinkle with berries and other fruits of your choice. You can use sesame ginger dressing for the fruits. I served the caramelized salmon rolls for this photo over a slice of dragon fruit, with a delicate mango cage, blueberries, pomegranate, dragon fruit scoops and lime, however you can choose your own combination of fruits.

Chef George Krumov
About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.

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