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Recipe for 1 Caprese salad: 1 ripe tomato, 4 slices buffalo mozzarella cheese or 2 balls baby bocconcini (sliced), extra virgin olive oil, pesto, fresh basil, spring salad, salt and pepper to taste.
Prepare a canapé from the spring salad and put over it 4 round slices or 8 half slices of the tomato. Season the tomato to taste and drizzle with olive oil. Put the cheese on top and garnish with little pesto and a leaf of fresh basil. For an additional twist try some walnut oil. This salad is very tasty and elegant and suitable for a party platter.
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