1 ripe tomato, 4 slices buffalo mozzarella cheese or 2 balls baby bocconcini (sliced),
1 teaspoon extra virgin olive oil,
2 teaspoons basil pesto sauce,
pinch fresh basil, chopped,
little spring mix salad,
salt and freshly ground black pepper to taste.
Recipe: Prepare a canapé from the spring mix salad and put over it 4 round slices or 8 half slices of the tomato. Season the tomato to taste and drizzle with olive oil. Put the cheese on top and garnish with little pesto and a leaf of fresh basil. For an additional twist try some walnut oil. This salad is very tasty and elegant, and suitable for a party platter. Also, check my other caprese salad recipe to see my original presentation.
