as needed, sauteed zucchini,
slices of roasted red pepper,
sliced mushtooms, sliced pepperoni,
grilled Italian sausage,
shredded mozzarella cheese
2 ounces of tomato sauce per calzone. For the egg wash: egg and milk.
For the pizza dough recipe go toPizza with goat cheese and mushroom ragout. Recipe: Roll the pizza dough and put the stuffing on one side of the pizza. Fold the other half over the stuffing and make sure you close the end properly. Help yourself with a fork, if needed. Brush the calzone with egg wash and bake in a preheated oven until golden brown. Most calzone I have seen don't have tomato sauce in the stuffing. However, if you make sure your vegetables are not too moist, you can put a spoon or two of tomato sauce inside the calzone.