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Beef Tournado is an amazing, savory fillet with a buttery tenderness. Use one 6 oz. trimmed beef fillet for this simple, but delicious light entree recipe.
Recipe: Season the beef fillet with your favorite steak spice and broil it to the desired doneness. In the meantime thicken some mushroom demi-glace with whipping cream and pour some on top of the fillet 1 minute before it is done. Serve with more of the sauce, vegetables of your choice and some hard cheese. I served it with green and yellow paddy pan squash, grape tomatoes and Parmesan cheese.
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