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Recipe for 8 tortillas: 11/2 lb. flank or sirloin steak, sliced against the grain into strips,
1/4 cup fresh lime juice, 1 tablespoon fajita seasoning, 1 teaspoon Tabasco sauce, 1 large onion, 1 large green and 1 red peppers, 4 tbsp. cooking oil, 8 tortillas (8 inch), 1 cup grated cheddar cheese, 1 cup diced tomato and lettuce mix.
Heat the oil over high temperature in a large pan. Brown the beef with the julienned onion and add the lime juice, the Tabasco, the fajita seasoning and the julienned peppers. Cook only until the peppers are soft and the bottom of the pan is dry.
Taste and season with salt and pepper if necessary. Serve in warm Mexican tortillas and top with some cheddar and chopped tomato and lettuce. This recipe for Beef Fajitas is for four portions. Cooking tip: The beef for this recipe can be substituted or mixed with chicken breast. Serve the beef fajitas with some guacamole, salsa and sour cream on the side.
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