This page features some of Chef George's favorite appetizer recipes with salmon, langoustine, mussels, trout, escargot
and some salads. Click on the pictures or links to see the recipes. For more appetizer and other gourmet recipes from
Chef George Krumov, go to Gourmet Chef Recipes.
Although appetizers are called different names in every culture - hors d'oeuvres, tapas, meze tarifleri, zakuski, they are
those tasty and attractive food items served before the main meal to keep guests happy and entertained in every country.
This page only features the chef's selection of easy appetizer recipes with pictures. This web site has dozens more
appetizer recipes and all of them are suitable for restaurant cooking, as well as home cooking.
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About the author: George Krumov is a Red Seal certified chef with many years of culinary experience working around the world in Europe, the Middle East, the cruise line industry and North America. In the last decade he has headed the kitchens of several restaurants in Canada, and ran his own restaurant.
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